Articles from Science for Environment Policy

Recycling construction and demolition waste has substantial environmental benefits
The environmental benefits of recycling construction and demolition waste (CDW) are considerable, even after accounting for the impacts of the recycling process itself, research confirms. By assessing CO₂ and energy use at a large-scale recycling plant in Portugal, reseachers have shown that, over its 60-year lifespan, the CO₂ emissions prevented will be ten times as much as those produced, and eight times as much energy will be saved, than is used.
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A new method for evaluating threats to soil biodiversity
Little is known about the organisms that live within soil, although they play a vital role in the biological processes that support life on Earth. In a recent study, researchers calculated the relative risk of pressures caused by human activity on soil biodiversity in the EU, showing that intensive land use has the greatest impact.
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The market for more eco-friendly lighting
Use of environmentally-friendly LED lighting in Europe could play an important role in reducing energy consumption. A new report has now assessed the market for a mass adoption of such light sources, highlighting the need to ensure that the European lighting industry remains competitive.
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Including civil society organisations in climate policymaking improves popular support
Including civil society organisations (CSOs) when negotiating climate policy can mobilise public support for international agreements, a new study suggests. Using online surveys researchers found that the popular legitimacy of global climate governance decreases when CSOs are excluded.
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Conserving the genetic diversity of Europe's forests
Conserving genetic diversity is vital to allow populations to adapt in the face of changing conditions. A new study, assessing the conservation of genetic diversity of trees across Europe, has identified areas for improvement that could help maintain the genetic diversity of Europe's forests.
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Product information can promote sustainable food consumption
Providing information to consumers on the environmental and social impacts of their food purchases could help change their consumption choices, research from Norway suggests. In a psychological study, researchers noted an increase in the number of organic and fair trade products bought per week when participating consumers were informed of the products' benefits for the environment and the wellbeing of producers.
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