Saturation point: Australia's best known carbon-neutral farm can no longer offset its emissions

That the trees and soil on Jigsaw Farms in western Victoria have now passed peak sequestration reflects the challenge for the broader red meat industrySign up for the Rural Network email newsletterJoin the Rural Network group on Facebook to be part of the communityMark Wootton and his wife, Eve Kantor, were the carbon neutral pioneers of Australia's red meat industry.Years before the Paris agreement to keep global heating below 1.5C, and a decade before the Australian government committed to reaching net zero emissions, their family farm in south-western Victoria was declared carbon neutral. Continue reading...