Naughty or nice: the sustainable seafood recommended for the Australian summer

GoodFish's sustainable seafood guide suggests oysters and farmed prawns are the best picksGet our breaking news email, free app or daily news podcastFor Australians who love seafood, summer favourites such as prawns, oysters, lobster and farmed barramundi are sustainable options for a festive feast or barbecue, according to the GoodFish seafood guide.Stephanie McGee, GoodFish program manager, says seafood is a popular choice during the holiday period.Sign up for Guardian Australia's breaking news email Continue reading...